Investing in regular kitchen exhaust hood cleaning is essential to maintaining the efficiency of your restaurant’s duct system. A dirty vent hood can be a health hazard and cause fires. Also, a soiled hood can damage parts of your hood. By investing in regular cleanings, you can ensure your kitchen is safe and your employees are comfortable.
To ensure that your hood and duct system is cleaned properly, you should hire a professional. An experienced company will not only clean your hood, but they will also clean your exhaust system. Moreover, they will also remove the buildup of grease from the fan and baffle filters.
You can choose from several professional companies to hire a cleaning service. They will work with you to determine the frequency of cleaning your hood and duct system, as well as the length of time between cleanings. Depending on your needs, a cleaning company will offer different pricing models. For instance, you can be quoted a price by the hour. There are also services that offer free estimates. This helps you to know the cost of cleaning your hood without having to invest in a pricey service.
If your kitchen uses a wall mount or roof mount fan, you should have your fan removed before the cleaning process. The fan will need to be thoroughly cleaned, and you may also need to replace the fan belt.
The NFPA 96 standard requires that most commercial hoods be cleaned quarterly. However, Hood Cleaning if there is no accumulated grease, you can opt for less frequent cleanings. In addition, your hood will have to be checked at regular intervals, as a grease splatter can block the airflow of your hood.
After the cleaning is done, a company will check the hood to make sure all of the parts are in proper working order. If there are any vibrations or noises, the cleaning company should fix them. Additionally, they should polish all of the surfaces of your hood. During the inspection, the technician will look for any unusual parts and hidden corners.
A reputable cleaning service will not only clean your hood and duct system, but they will also apply a decal to your hood to indicate that it is in compliance with local fire codes. As well, they will wipe down your walls and floors.
Restaurant hoods are often polished to improve their appearance. Nevertheless, they must still be clean and sanitized to keep your staff and customers safe. Properly cleaned hoods have a positive impact on the quality of your food, and will help prevent disasters.
Ensure that your kitchen is operating in accordance with NFPA 96 requirements and other local and federal laws. A cleaning company that adheres to the NFPA 96 standards will clean your hood and ducts to the highest standards. Their services include power washing, scrubbing, vacuuming, and other services.
Cleaning your hood and duct system can be a daunting task. Having a professional do it for you can save you time and money.